Serve remaining maple glaze along side salad. Top with cooked potatoes, caramelized pearl onions & bacon and maple glazed salmon. Pre-heat gas grill to medium/high heat (350 degrees). Allow to marinate in the refrigerator for 30-60 minutes turning the fillets over half-way through. Place the salad greens, cherry tomatoes and green beans on a serving platter. Place salmon fillets in a shallow glass dish, pour the marinade over the top and turn fillets to coat. Once your fish has reached 145 degrees F, remove the salmon from the smoker. Brush your salmon with the maple orange glaze every hour while smoking.
Grilled maple glazed salmon skin#
Place arugula, cherry tomatoes and green beans in mixing bowl. Place the salmon on the grates skin side down and smoke for 3-4 hours, or until the internal temperature of the salmon reaches 145 degrees F. Mix champagne vinaigrette ingredients in small mixing bowl. Baste salmon throughout cooking every five minutes with maple glaze.ħ. Place salmon in pan for 10 minutes and then turning gently once for an additional 10 minutes until reaches internal temperature of 135 degrees. Heat 2 Tbsp grape seed oil over medium heat in frying pan. Turn to medium heat add 1 tsp salt and add green beans. Place pearl onions in pan and cook for 4 minutes, add 1 Tbsp of maple glaze and continue cooking for another 2 to 3 minutes until cooked through and sauce has caramelized on the onions. Heat small sauce pan to medium heat with 1 tsp grape seed oil. Turn to medium heat and cook until soft, about 20 minutes. This maple glazed salmon recipe is so simple to make and its perfect for one of those busy nights when you dont have a lot of time to get dinner on the table. Bring a medium size pot of water to boil. Pour 2 Tbsp of maple glaze over bacon and continue cooking until crispy, about 2 more minutes. Place bacon on a parchment or foil lined baking sheet.
Place all ingredients for maple glaze in a small sauce pan and bring to boil. 2 Tbsp ginger root or 2 tsp ground gingerġ.
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